Think you have what it takes to be in the restaurant business? Check out this article to find out how you can get a good education in the restaurant field and get your career off to a good start once you graduate.
In this article, "Getting the 'Greens' for your education in Culinary Management" you can learn about your various funding resources for helping you pay for your restaurant education.
Here's a unique way to get a head start on your restaurant education! Browse through our "Glossary of Restaurant Industry Terms" to be sure you understand the lingo even before you begin your first day of school.
Thinking about getting a restaurant education online? You can, and our guide will help you find out the benefits and drawbacks of earning your restaurant degree in this manner.
As President and co-founder of the Arizona Culinary Institue, Darren Leite has a well-grounded perspective on the restaurant industry. Read his comments in this interview.
A flexible work schedule helps restaurant manager Chrissy Marks enjoy her job. Here she shares her work and educational experiences.
With over one million restaurants and food service establishments dotting the American landscape, it is safe to say that the restaurant industry is booming. As an employer to more than 12.5 million, the food service industry offers aspiring restaurant managers, chefs, and cooks seemingly limitless opportunities for an exciting career. Opportunities exist in a variety of settings, including restaurants, catering organizations, hotels, cruise ships, and resorts.
Those interested in becoming chefs or cooks have a number of educational options available, including programs leading to certificates or diplomas, associate degrees, and bachelor degrees. Schools offer degree programs in culinary arts, baking and pastry, restaurant management, tourism, hospitality, and many more. Most programs include externship experience, which is vital for the competitive nature of the field.
Once out of school, new chefs and managers will find job growth at an average rate across the nation. While openings are expected to remain plentiful, competition can be intense, especially at upscale restaurants. In 2004, top chefs reported income upwards of $26 an hour, while top food service managers reported annual salaries exceeding $68,000.
The resources here at RestaurantSchools.com are designed to provide all prospective culinary students details about finding the right school and making the most of this incredibly exciting career field.
More ALLSchools.com Network directories: ArtSchools.com, BartendingSchools.com, CookingSchools.com, HospitalitySchools.com
