A variety of degrees are available for those interested in working in the restaurant industry. For those interested in management-level positions, bachelor degrees are a good place to start.
Bachelor degrees are offered from colleges and universities across the country in areas such as restaurant management, hospitality management, and food and beverage management. Bachelor of arts programs in culinary arts and baking and pastry are available for those more interested in the food preparation end of the business. Even if one is not particularly aiming for a management position, a bachelor's degree program pairs liberal arts and business courses with degree-specific courses to provide a well-rounded educational experience.
Associate degrees are ideal for students interested in a faster degree training program than a bachelor's, since an associate degree generally takes about two years to complete, while a bachelor's degree requires four. Programs are offered in the same areas as a bachelor program, such as culinary arts, baking and pastry, restaurant management, and hospitality. An associate's degree also provides a foundation for further education later in life.
Another option is a certificate or diploma program, aimed at students interested in a short-term program (generally, eight to 10 weeks). Certificates and diplomas are excellent starting points for those interested in learning basic skills for an entry-level position, or for experience professionals looking to supplement their skills with specialized training.
More ALLSchools.com Network directories: ArtSchools.com, BartendingSchools.com, CookingSchools.com, HospitalitySchools.com
