Paul Smith's College
Paul Smith's is a small undergraduate college committed to a hands-on, brains-on education which has resulted in a 99% job placement/further education rate for its students. Since 1946 extensive applied training, internships, and experiential learning have set Paul Smith's apart from other colleges. The 14:1 student to faculty ratio ensures that students receive personal attention in the classroom. Located in the Adirondack Park of northern New York State, the College pulls from a rich history of forestry, environmentalism, and hospitality that have attracted visitors for well over a hundred years. The College-owned Hotel Saranac boasts two full-service kitchens, two restaurants, banquet facilities, and a bakery, operated by students under supervision of faculty and professional staff. The on-campus Apollo Bakery and newly opened Wally Ganzi Jr. Training Restaurant offers students additional kitchen and management experience.
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