New York Restaurant Schools and Colleges
Degree Programs: Hospitality Management, Hotel & Restaurant Management, Culinary Management, Culinary Arts
Major Cities: Albany, Brentwood, Buffalo, Irondequoit, Mount Vernon, New Rochelle, New York, Rochester, Schenectady, Syracuse, Tonawanda, Troy, Utica, West Seneca, Yonkers
In the state credited with the invention of the potato chip (Saratoga Springs, 1853), food is big business. New York City is known as the Big Apple, and the state fruit is, of course, the apple. The state muffin is the apple muffin, while the official beverage is milk.
New York is famous for its restaurants and resorts extending from New York City to Niagara Falls.
National Programs: The following schools are accepting students from across the country.
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 Le Cordon BleuBachelor's | Associate's | Certificate | Diploma For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy. |
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Select a Campus: Atlanta, GA | Austin, TX | Boston, MA | Chicago, IL | Dallas, TX | Las Vegas, NV | Miami, FL | Minneapolis, MN | Orlando, FL | Pasadena, CA | Pittsburgh, PA | Portland, OR | Sacramento, CA | San Francisco, CA | Seattle, WA | St. Louis, MO | Scottsdale, AZ Do you possess an associate's degree in Culinary Arts? Get a Bachelor's through our Online Degree Completion Program |
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The Art InstitutesBachelor's | Associate's | Certificate | Diploma The Art Institutes offers associate, bachelor and certificate programs that specialize in the creative arts and design. With over 40 locations in major cities throughout North America, you'll get the competitive edge to succeed as a creative professional - in your field of interest! |
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Select a Campus: Arlington, VA | Atlanta, GA | Austin, TX | Charleston, SC | Charlotte, NC | Chicago, IL | Cincinnati, OH | Dallas, TX | Denver, CO | Detroit, MI | Fort Lauderdale, FL | Hollywood, CA | Houston, TX | Indianapolis, IN | Jacksonville, FL | Kansas City, KS | Las Vegas, NV | Los Angeles, CA | Minneapolis, MN | Nashville, TN | Orange County, CA | Philadelphia, PA | Phoenix, AZ | Pittsburgh, PA | Portland, OR | Raleigh, NC | Sacramento | Salt Lake City | San Bernadino, CA | San Diego | San Francisco, CA | Seattle, WA | Sunnyvale, CA | Tampa, FL | Tucson, AZ | Vancouver, BC | Virginia Beach, VA |
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About: The Institute of Culinary Education in N.Y. City features an in-depth curriculum in Culinary Arts, Pastry & Baking, and Culinary Management. Study a variety of regional and international cuisines in small classes with distinguished chefs in 12 professional kitchens. Attentive career placement services have ignited many award-winning careers. Joint-diploma programs offer two diplomas in less than 11 months. Morning, afternoon, evening, and weekend classes are available. Externships at critically-acclaimed restaurants, hotels, pastry or catering facilities include: Union Square Cafe, Le Bernadin, Gramercy Tavern, Daniel, Mesa Grill, and Nobu. Students outside of N.Y. take advantage of international connections to get into the best kitchens. In the heart of America's culinary capital, N.Y. City boasts a concentration of fine restaurants, cutting edge cuisine, food media and culinary energy that exists nowhere else in the world. Request Information
About: The Culinary Institute of America gives you all the ingredients you need to launch a successful career in the food service industry. Our students not only learn how to tantalize the taste buds, but how to think creatively, problem-solve, and manage others. Learn from experienced faculty in our outstanding facilities, featuring 41 professional kitchens and bakeshops. Whether working in foodservice, research and development, at magazines, or on television, our graduates are realizing their dreams. Earn your bachelor's or associate degree in either culinary arts or baking and pastry arts from the world's premier culinary college, and prepare to be a leader in the food world. The CIA's New York campus is located in bucolic Hyde Park, NY, north of New York City. Request Information
